Antioxidant and Anti-Inflammatory Effects in RAW264.7 Macrophages of Malvidin, a Major Red Wine Polyphenol

BACKGROUND: Red wine polyphenols can prevent cardiovascular and inflammatory diseases. Resveratrol, the most extensively studied constituent, is unlikely to solely account for these beneficial effects because of its rather low abundance and bioavailability. Malvidin is far the most abundant polyphen...

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Main Authors: Bognar, Eszter, Sarszegi, Zsolt, Szabo, Aliz, Debreceni, Balazs, Kalman, Nikoletta, Tucsek, Zsuzsanna, Sumegi, Balazs, Gallyas, Ferenc
Format: Artigo
Jezik:Inglês
Izdano: Public Library of Science 2013
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3673972/
https://ncbi.nlm.nih.gov/pubmed/23755222
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0065355
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