Antioxidant and Anti-Inflammatory Effects in RAW264.7 Macrophages of Malvidin, a Major Red Wine Polyphenol

BACKGROUND: Red wine polyphenols can prevent cardiovascular and inflammatory diseases. Resveratrol, the most extensively studied constituent, is unlikely to solely account for these beneficial effects because of its rather low abundance and bioavailability. Malvidin is far the most abundant polyphen...

Description complète

Enregistré dans:
Détails bibliographiques
Auteurs principaux: Bognar, Eszter, Sarszegi, Zsolt, Szabo, Aliz, Debreceni, Balazs, Kalman, Nikoletta, Tucsek, Zsuzsanna, Sumegi, Balazs, Gallyas, Ferenc
Format: Artigo
Langue:Inglês
Publié: Public Library of Science 2013
Sujets:
Research Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3673972/
https://ncbi.nlm.nih.gov/pubmed/23755222
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0065355
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires