APA引文

Bognar, E., Sarszegi, Z., Szabo, A., Debreceni, B., Kalman, N., Tucsek, Z., . . . Gallyas, F. (2013). Antioxidant and Anti-Inflammatory Effects in RAW264.7 Macrophages of Malvidin, a Major Red Wine Polyphenol. Public Library of Science.

Citação norma Chicago

Bognar, Eszter, Zsolt Sarszegi, Aliz Szabo, Balazs Debreceni, Nikoletta Kalman, Zsuzsanna Tucsek, Balazs Sumegi, and Ferenc Gallyas. Antioxidant and Anti-Inflammatory Effects in RAW264.7 Macrophages of Malvidin, a Major Red Wine Polyphenol. Public Library of Science, 2013.

MLA引文

Bognar, Eszter, et al. Antioxidant and Anti-Inflammatory Effects in RAW264.7 Macrophages of Malvidin, a Major Red Wine Polyphenol. Public Library of Science, 2013.

警告:這些引文格式不一定是100%准確.