Isolation of antioxidant peptides from clam, Meretrix casta (Chemnitz)

The antioxidant activity of marine clam, Meretrix casta (Chemnitz) protein hydrolysates prepared from different organs (body, foot and viscera), using the commercial enzymes (pepsin, trypsin and papain) were determined. The protein hydrolysate had a high antioxidant activity where, pepsin hydrolysat...

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Bibliografiske detaljer
Main Authors: Nazeer, R. A., Prabha, K. R. Divya, Kumar, N. S. Sampath, Ganesh, R. Jai
Format: Artigo
Sprog:Inglês
Udgivet: Springer-Verlag 2011
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3671059/
https://ncbi.nlm.nih.gov/pubmed/24425981
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0395-z
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