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Isolation of antioxidant peptides from clam, Meretrix casta (Chemnitz)
The antioxidant activity of marine clam, Meretrix casta (Chemnitz) protein hydrolysates prepared from different organs (body, foot and viscera), using the commercial enzymes (pepsin, trypsin and papain) were determined. The protein hydrolysate had a high antioxidant activity where, pepsin hydrolysat...
में बचाया:
| मुख्य लेखकों: | , , , |
|---|---|
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Springer-Verlag
2011
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3671059/ https://ncbi.nlm.nih.gov/pubmed/24425981 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0395-z |
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