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Isolation of antioxidant peptides from clam, Meretrix casta (Chemnitz)
The antioxidant activity of marine clam, Meretrix casta (Chemnitz) protein hydrolysates prepared from different organs (body, foot and viscera), using the commercial enzymes (pepsin, trypsin and papain) were determined. The protein hydrolysate had a high antioxidant activity where, pepsin hydrolysat...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer-Verlag
2011
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3671059/ https://ncbi.nlm.nih.gov/pubmed/24425981 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0395-z |
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