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Chemical composition, nutritive value and health benefits of edible clam Meretrix casta (Chemnitz) from West Coast of India
The present study was undertaken with a view to determine the nutraceutical value of the commonly consumed edible clam, Meretrix casta (Chemnitz), based on the identification of its organic chemical constituents particularly lipids and carbohydrates. Electrospray ionization tandem mass analysis of t...
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| Udgivet i: | J Food Sci Technol |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer India
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7884575/ https://ncbi.nlm.nih.gov/pubmed/33678898 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04630-z |
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