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Chemical composition, nutritive value and health benefits of edible clam Meretrix casta (Chemnitz) from West Coast of India
The present study was undertaken with a view to determine the nutraceutical value of the commonly consumed edible clam, Meretrix casta (Chemnitz), based on the identification of its organic chemical constituents particularly lipids and carbohydrates. Electrospray ionization tandem mass analysis of t...
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| 出版年: | J Food Sci Technol |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer India
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7884575/ https://ncbi.nlm.nih.gov/pubmed/33678898 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04630-z |
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