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Isolation of antioxidant peptides from clam, Meretrix casta (Chemnitz)
The antioxidant activity of marine clam, Meretrix casta (Chemnitz) protein hydrolysates prepared from different organs (body, foot and viscera), using the commercial enzymes (pepsin, trypsin and papain) were determined. The protein hydrolysate had a high antioxidant activity where, pepsin hydrolysat...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3671059/ https://ncbi.nlm.nih.gov/pubmed/24425981 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0395-z |
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