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Partial Characterization of Oat and Rye Phytochrome

Purified oat and rye phytochrome were examined by analytical gel chromatography, polyacrylamide gel electrophoresis, N-terminal, and amino acid analysis. Purified oat phytochrome had a partition coefficient on Sephadex G-200 (σ(200)) of 0.350 with an estimated molecular weight of 62,000; sodium dode...

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Autors principals: Rice, Harbert V., Briggs, Winslow R.
Format: Artigo
Idioma:Inglês
Publicat: 1973
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC366377/
https://ncbi.nlm.nih.gov/pubmed/16658441
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