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Partial Characterization of Oat and Rye Phytochrome
Purified oat and rye phytochrome were examined by analytical gel chromatography, polyacrylamide gel electrophoresis, N-terminal, and amino acid analysis. Purified oat phytochrome had a partition coefficient on Sephadex G-200 (σ(200)) of 0.350 with an estimated molecular weight of 62,000; sodium dode...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1973
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC366377/ https://ncbi.nlm.nih.gov/pubmed/16658441 |
| タグ: |
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