Partial Characterization of Oat and Rye Phytochrome
Purified oat and rye phytochrome were examined by analytical gel chromatography, polyacrylamide gel electrophoresis, N-terminal, and amino acid analysis. Purified oat phytochrome had a partition coefficient on Sephadex G-200 (σ(200)) of 0.350 with an estimated molecular weight of 62,000; sodium dode...
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| 發表在: | Plant Physiol |
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| Principais autores: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Oxford University Press
1973
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366377/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658441/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.51.5.927 |
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