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Development and Genetics of Glutamate Taste Preference()
The sodium salt of glutamic acid, monosodium glutamate (MSG), and certain other amino acids and ribonucleotides impart a unique taste sensation often called ‘umami.’ We have been studying preference for umami substances in two systems: inbred mice and human infants. In 48-hr tests, C57BL/6J (C57) mi...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
1998
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3641886/ https://ncbi.nlm.nih.gov/pubmed/9929634 |
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