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Omega-3 fatty acids lower blood pressure by directly activating large-conductance Ca(2+)-dependent K(+) channels
Long-chain polyunsaturated omega-3 fatty acids such as docosahexaenoic acid (DHA), found abundantly in oily fish, may have diverse health-promoting effects, potentially protecting the immune, nervous, and cardiovascular systems. However, the mechanisms underlying the purported health-promoting effec...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
National Academy of Sciences
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3607063/ https://ncbi.nlm.nih.gov/pubmed/23487785 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1221997110 |
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