Hoshi, T., Wissuwa, B., Tian, Y., Tajima, N., Xu, R., Bauer, M., . . . Hou, S. (2013). Omega-3 fatty acids lower blood pressure by directly activating large-conductance Ca(2+)-dependent K(+) channels. National Academy of Sciences.

Hoshi, Toshinori, Bianka Wissuwa, Yutao Tian, Nobuyoshi Tajima, Rong Xu, Michael Bauer, Stefan H. Heinemann, and Shangwei Hou. Omega-3 Fatty Acids Lower Blood Pressure By Directly Activating Large-conductance Ca(2+)-dependent K(+) Channels. National Academy of Sciences, 2013.

Hoshi, Toshinori, et al. Omega-3 Fatty Acids Lower Blood Pressure By Directly Activating Large-conductance Ca(2+)-dependent K(+) Channels. National Academy of Sciences, 2013.