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Omega-3 fatty acids lower blood pressure by directly activating large-conductance Ca(2+)-dependent K(+) channels

Long-chain polyunsaturated omega-3 fatty acids such as docosahexaenoic acid (DHA), found abundantly in oily fish, may have diverse health-promoting effects, potentially protecting the immune, nervous, and cardiovascular systems. However, the mechanisms underlying the purported health-promoting effec...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Hoshi, Toshinori, Wissuwa, Bianka, Tian, Yutao, Tajima, Nobuyoshi, Xu, Rong, Bauer, Michael, Heinemann, Stefan H., Hou, Shangwei
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: National Academy of Sciences 2013
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3607063/
https://ncbi.nlm.nih.gov/pubmed/23487785
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1221997110
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