Učitavanje...

Reply to Harris et al.: Differential impacts of omega-3 fatty acids and their derivatives on blood pressure

Spremljeno u:
Bibliografski detalji
Glavni autori: Hoshi, Toshinori, Wissuwa, Bianka, Tian, Yutao, Tajima, Nobuyoshi, Xu, Rong, Bauer, Michael, Heinemann, Stefan H., Hou, Shangwei
Format: Artigo
Jezik:Inglês
Izdano: National Academy of Sciences 2013
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3690847/
https://ncbi.nlm.nih.gov/pubmed/23940844
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1305790110
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!