Hoshi, T., Wissuwa, B., Tian, Y., Tajima, N., Xu, R., Bauer, M., . . . Hou, S. (2013). Reply to Harris et al: Differential impacts of omega-3 fatty acids and their derivatives on blood pressure. National Academy of Sciences.

Hoshi, Toshinori, Bianka Wissuwa, Yutao Tian, Nobuyoshi Tajima, Rong Xu, Michael Bauer, Stefan H. Heinemann, and Shangwei Hou. Reply to Harris Et Al: Differential Impacts of Omega-3 Fatty Acids and Their Derivatives On Blood Pressure. National Academy of Sciences, 2013.

Hoshi, Toshinori, et al. Reply to Harris Et Al: Differential Impacts of Omega-3 Fatty Acids and Their Derivatives On Blood Pressure. National Academy of Sciences, 2013.