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CALHM1 ion channel mediates purinergic neurotransmission of sweet, bitter and umami tastes
Recognition of sweet, bitter and umami tastes requires the non-vesicular release from taste bud cells of adenosine 5′-triphosphate (ATP), which acts as a neurotransmitter to activate afferent neural gustatory pathways(1). However, how ATP is released to fulfill this function is not fully understood....
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Main Authors: | , , , , , , , , , , , , , , , , , , |
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Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
2013
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Assuntos: | |
Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3600154/ https://ncbi.nlm.nih.gov/pubmed/23467090 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/nature11906 |
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