Red meat and poultry, cooking practices, genetic susceptibility and risk of prostate cancer: results from a multiethnic case–control study

Red meat, processed and unprocessed, has been considered a potential prostate cancer (PCA) risk factor; epidemiological evidence, however, is inconclusive. An association between meat intake and PCA may be due to potent chemical carcinogens that are generated when meats are cooked at high temperatur...

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Main Authors: Joshi, Amit D., Corral, Román, Catsburg, Chelsea, Lewinger, Juan Pablo, Koo, Jocelyn, John, Esther M., Ingles, Sue A., Stern, Mariana C.
Formato: Artigo
Idioma:Inglês
Publicado: Oxford University Press 2012
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Original Manuscript
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3584966/
https://ncbi.nlm.nih.gov/pubmed/22822096
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/carcin/bgs242
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