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Enzymatic synthesis of cholecalciferol glycosides using β-glucosidase from sweet almond
β-Glucosidase from sweet almond (Amygdalus communis var. ‘Dulcis’) entrapped on to calcium alginate beads catalysed the synthesis of water soluble 17-O-(D-glucopyranosyl)cholecalciferol. Optimum conditions for the reaction were: 60% (w/w D-glucose) β-glucosidase, 0.12 mM pH 6 phosphate buffer and 30...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer-Verlag
2010
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551095/ https://ncbi.nlm.nih.gov/pubmed/23572673 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0080-7 |
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