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Enzymatic synthesis of cholecalciferol glycosides using β-glucosidase from sweet almond
β-Glucosidase from sweet almond (Amygdalus communis var. ‘Dulcis’) entrapped on to calcium alginate beads catalysed the synthesis of water soluble 17-O-(D-glucopyranosyl)cholecalciferol. Optimum conditions for the reaction were: 60% (w/w D-glucose) β-glucosidase, 0.12 mM pH 6 phosphate buffer and 30...
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| Auteurs principaux: | , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Springer-Verlag
2010
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551095/ https://ncbi.nlm.nih.gov/pubmed/23572673 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0080-7 |
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