載入...

Enzymatic synthesis of cholecalciferol glycosides using β-glucosidase from sweet almond

β-Glucosidase from sweet almond (Amygdalus communis var. ‘Dulcis’) entrapped on to calcium alginate beads catalysed the synthesis of water soluble 17-O-(D-glucopyranosyl)cholecalciferol. Optimum conditions for the reaction were: 60% (w/w D-glucose) β-glucosidase, 0.12 mM pH 6 phosphate buffer and 30...

全面介紹

Na minha lista:
書目詳細資料
Main Authors: Manohar, Balaraman, Divakar, Soundar
格式: Artigo
語言:Inglês
出版: Springer-Verlag 2010
主題:
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC3551095/
https://ncbi.nlm.nih.gov/pubmed/23572673
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0080-7
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!