Enzymatic synthesis of cholecalciferol glycosides using β-glucosidase from sweet almond

Por Manohar, Balaraman, Divakar, Soundar
Publicado em 2010

Hot air drying characteristics of mango ginger: Prediction of drying kinetics by mathematical modeling and artificial neural network

Por Murthy, Thirupathihalli Pandurangappa Krishna, Manohar, Balaraman
Publicado no J Food Sci Technol (2013)

Modelling solubility of phenolics of mango ginger extract in supercritical carbon dioxide using equation of state and empirical models

Por Murthy, Thirupathihalli Pandurangappa Krishna, Manohar, Balaraman
Publicado no J Food Sci Technol (2014)

Influence of defatted mango kernel seed flour addition on the rheological characteristics and cookie making quality of wheat flour

Por Awolu, Olugbenga O., Sudha, Lakshminarayan M., Manohar, Balaraman
Publicado no Food Sci Nutr (2018)