A carregar...
Modelling solubility of phenolics of mango ginger extract in supercritical carbon dioxide using equation of state and empirical models
Solubility of phenolics of mango ginger extract in supercritical carbon dioxide was studied at 40–60 °C and 100–350 bar. Critical temperature, critical pressure and critical volume of caffeic acid, the principal component of the extract were calculated using group contribution methods and compared w...
Na minha lista:
| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2014
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4554676/ https://ncbi.nlm.nih.gov/pubmed/26344969 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1667-1 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|