Shiga toxin-producing Escherichia coli in beef retail markets from Argentina

Shiga toxin-producing Escherichia coli (STEC) are foodborne pathogens that cause mild or serious diseases and can lead to people death. This study reports the prevalence and characteristics of STEC O157 and non-O157 in commercial ground beef and environmental samples, including meat table, knife, me...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Brusa, Victoria, Aliverti, Virginia, Aliverti, Florencia, Ortega, Emanuel E., de la Torre, Julian H., Linares, Luciano H., Sanz, Marcelo E., Etcheverría, Analía I., Padola, Nora L., Galli, Lucía, Peral García, Pilar, Copes, Julio, Leotta, Gerardo A.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2013
Schlagworte:
Microbiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3548221/
https://ncbi.nlm.nih.gov/pubmed/23346554
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fcimb.2012.00171
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge