Shiga toxin-producing Escherichia coli in beef retail markets from Argentina

Shiga toxin-producing Escherichia coli (STEC) are foodborne pathogens that cause mild or serious diseases and can lead to people death. This study reports the prevalence and characteristics of STEC O157 and non-O157 in commercial ground beef and environmental samples, including meat table, knife, me...

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Dades bibliogràfiques
Autors principals: Brusa, Victoria, Aliverti, Virginia, Aliverti, Florencia, Ortega, Emanuel E., de la Torre, Julian H., Linares, Luciano H., Sanz, Marcelo E., Etcheverría, Analía I., Padola, Nora L., Galli, Lucía, Peral García, Pilar, Copes, Julio, Leotta, Gerardo A.
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2013
Matèries:
Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3548221/
https://ncbi.nlm.nih.gov/pubmed/23346554
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fcimb.2012.00171
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