Shiga toxin-producing Escherichia coli in human, cattle and foods. Strategies for detection and control

Shiga toxin-producing Escherichia coli (STEC) is an important foodborne pathogen associated with both outbreaks and sporadic cases of human disease, ranging from uncomplicated diarrhoea to haemorrhagic colitis (HC) and haemolytic uraemic syndrome (HUS). STEC affects children, elderly and immuno-comp...

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Detalhes bibliográficos
Publicado no:Frontiers Research Topics
Main Authors: Nora Lia Padola, Analia Ines Etcheverria
Formato: Livro
Idioma:Inglês
Publicado em: Frontiers Media SA 2014
Assuntos:
Q1-390
RC109-216
bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general
environment
Cattle
STEC
Virulence Factors
Food
Acesso em linha:https://directory.doabooks.org/handle/20.500.12854/59321
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