Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's disease

Epidemiological and preclinical studies indicate that polyphenol intake from moderate consumption of red wines may lower the relative risk for developing Alzheimer's disease (AD) dementia. There is limited information regarding the specific biological activities and cellular and molecular mecha...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Ho, Lap, Ferruzzi, Mario G., Janle, Elsa M., Wang, Jun, Gong, Bing, Chen, Tzu-Ying, Lobo, Jessica, Cooper, Bruce, Wu, Qing Li, Talcott, Stephen T., Percival, Susan S., Simon, James E., Pasinetti, Giulio Maria
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Federation of American Societies for Experimental Biology 2013
Pynciau:
Research Communications
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC3545533/
https://ncbi.nlm.nih.gov/pubmed/23097297
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1096/fj.12-212118
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