Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's disease

Epidemiological and preclinical studies indicate that polyphenol intake from moderate consumption of red wines may lower the relative risk for developing Alzheimer's disease (AD) dementia. There is limited information regarding the specific biological activities and cellular and molecular mecha...

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Bibliografische gegevens
Hoofdauteurs: Ho, Lap, Ferruzzi, Mario G., Janle, Elsa M., Wang, Jun, Gong, Bing, Chen, Tzu-Ying, Lobo, Jessica, Cooper, Bruce, Wu, Qing Li, Talcott, Stephen T., Percival, Susan S., Simon, James E., Pasinetti, Giulio Maria
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Federation of American Societies for Experimental Biology 2013
Onderwerpen:
Research Communications
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3545533/
https://ncbi.nlm.nih.gov/pubmed/23097297
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1096/fj.12-212118
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