Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's disease

Epidemiological and preclinical studies indicate that polyphenol intake from moderate consumption of red wines may lower the relative risk for developing Alzheimer's disease (AD) dementia. There is limited information regarding the specific biological activities and cellular and molecular mecha...

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Enregistré dans:
Détails bibliographiques
Auteurs principaux: Ho, Lap, Ferruzzi, Mario G., Janle, Elsa M., Wang, Jun, Gong, Bing, Chen, Tzu-Ying, Lobo, Jessica, Cooper, Bruce, Wu, Qing Li, Talcott, Stephen T., Percival, Susan S., Simon, James E., Pasinetti, Giulio Maria
Format: Artigo
Langue:Inglês
Publié: Federation of American Societies for Experimental Biology 2013
Sujets:
Research Communications
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3545533/
https://ncbi.nlm.nih.gov/pubmed/23097297
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1096/fj.12-212118
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