Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's disease

Epidemiological and preclinical studies indicate that polyphenol intake from moderate consumption of red wines may lower the relative risk for developing Alzheimer's disease (AD) dementia. There is limited information regarding the specific biological activities and cellular and molecular mecha...

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Detalhes bibliográficos
Main Authors: Ho, Lap, Ferruzzi, Mario G., Janle, Elsa M., Wang, Jun, Gong, Bing, Chen, Tzu-Ying, Lobo, Jessica, Cooper, Bruce, Wu, Qing Li, Talcott, Stephen T., Percival, Susan S., Simon, James E., Pasinetti, Giulio Maria
Formato: Artigo
Idioma:Inglês
Publicado em: Federation of American Societies for Experimental Biology 2013
Assuntos:
Research Communications
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3545533/
https://ncbi.nlm.nih.gov/pubmed/23097297
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1096/fj.12-212118
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