Heterogeneity in Red Wine Polyphenolic Contents Differentially Influences Alzheimer's Disease-type Neuropathology and Cognitive Deterioration

We recently found that moderate consumption of two unrelated red wines generate from different grape species, a Cabernet Sauvignon and a muscadine wine that are characterized by distinct component composition of polyphenolic compounds, significantly attenuated the development of Alzheimer's dis...

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Bibliografiske detaljer
Main Authors: Ho, Lap, Chen, Ling Hong, Wang, Jun, Zhao, Wei, Talcott, Stephen T., Ono, Kenjiro, Teplow, David, Humala, Nelson, Cheng, Alice, Percival, Susan S., Ferruzzi, Mario, Janle, Elsa, Dickstein, Dara L., Pasinetti, Giulio Maria
Format: Artigo
Sprog:Inglês
Udgivet: 2009
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2857553/
https://ncbi.nlm.nih.gov/pubmed/19158422
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3233/JAD-2009-0916
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