Heterogeneity in Red Wine Polyphenolic Contents Differentially Influences Alzheimer's Disease-type Neuropathology and Cognitive Deterioration

We recently found that moderate consumption of two unrelated red wines generate from different grape species, a Cabernet Sauvignon and a muscadine wine that are characterized by distinct component composition of polyphenolic compounds, significantly attenuated the development of Alzheimer's dis...

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Detalhes bibliográficos
Main Authors: Ho, Lap, Chen, Ling Hong, Wang, Jun, Zhao, Wei, Talcott, Stephen T., Ono, Kenjiro, Teplow, David, Humala, Nelson, Cheng, Alice, Percival, Susan S., Ferruzzi, Mario, Janle, Elsa, Dickstein, Dara L., Pasinetti, Giulio Maria
Formato: Artigo
Idioma:Inglês
Publicado em: 2009
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2857553/
https://ncbi.nlm.nih.gov/pubmed/19158422
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3233/JAD-2009-0916
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