Ho, L., Chen, L. H., Wang, J., Zhao, W., Talcott, S. T., Ono, K., . . . Pasinetti, G. M. (2009). Heterogeneity in Red Wine Polyphenolic Contents Differentially Influences Alzheimer's Disease-type Neuropathology and Cognitive Deterioration.
استشهاد بنمط شيكاغوHo, Lap, et al. Heterogeneity in Red Wine Polyphenolic Contents Differentially Influences Alzheimer's Disease-type Neuropathology and Cognitive Deterioration. 2009.
MLA استشهادHo, Lap, et al. Heterogeneity in Red Wine Polyphenolic Contents Differentially Influences Alzheimer's Disease-type Neuropathology and Cognitive Deterioration. 2009.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.