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Oxidative Metabolites of Curcumin Poison Human Type II Topoisomerases()
The polyphenol curcumin is the principal flavor and color component of the spice turmeric. Beyond its culinary uses, curcumin is believed to positively impact human health and displays antioxidant, anti-inflammatory, antibacterial, and chemopreventive properties. It also is in clinical trials as an...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3541001/ https://ncbi.nlm.nih.gov/pubmed/23253398 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/bi3014455 |
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