Loading...
N-Glycosylation of Enhanced Aromatic Sequons to Increase Glycoprotein Stability
N-glycosylation can increase the rate of protein folding, enhance thermodynamic stability, and slow protein unfolding; however, the molecular basis for these effects is incompletely understood. Without clear engineering guidelines, attempts to use N-glycosylation as an approach for stabilizing prote...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Artigo |
| Language: | Inglês |
| Published: |
2012
|
| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3539202/ https://ncbi.nlm.nih.gov/pubmed/22782562 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/bip.22030 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|