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N-Glycosylation of Enhanced Aromatic Sequons to Increase Glycoprotein Stability
N-glycosylation can increase the rate of protein folding, enhance thermodynamic stability, and slow protein unfolding; however, the molecular basis for these effects is incompletely understood. Without clear engineering guidelines, attempts to use N-glycosylation as an approach for stabilizing prote...
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| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3539202/ https://ncbi.nlm.nih.gov/pubmed/22782562 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/bip.22030 |
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