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Low, medium, and high glycaemic index carbohydrates and risk of type 2 diabetes in men
Findings on dietary glycaemic index (GI) and glycaemic load (GL) as risk factors for type 2 diabetes have been controversial. We examined the associations of dietary GI and GL and the associations of substitution of lower GI carbohydrates for higher GI carbohydrates with diabetes risk in a cohort of...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2010
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3505604/ https://ncbi.nlm.nih.gov/pubmed/21114892 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S000711451000485X |
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