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Low, medium, and high glycaemic index carbohydrates and risk of type 2 diabetes in men
Findings on dietary glycaemic index (GI) and glycaemic load (GL) as risk factors for type 2 diabetes have been controversial. We examined the associations of dietary GI and GL and the associations of substitution of lower GI carbohydrates for higher GI carbohydrates with diabetes risk in a cohort of...
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2010
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3505604/ https://ncbi.nlm.nih.gov/pubmed/21114892 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S000711451000485X |
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