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Dairy Foods and Risk of Stroke
BACKGROUND: Consumption of milk and other dairy foods has been inconsistently associated with risk of stroke. We examined the association between dairy food intake and risk of stroke subtypes within the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. METHODS: Between 1985 and 1988, 26,556 F...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2009
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3498757/ https://ncbi.nlm.nih.gov/pubmed/19057387 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/EDE.0b013e3181935dd5 |
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