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No association between fruit, vegetables, antioxidant nutrients and risk of renal cell carcinoma
Previous epidemiologic studies that have examined the relationship between renal cell carcinoma (RCC) risk and intakes of plant foods and antioxidant nutrients have yielded inconsistent results. We therefore examined the associations between intakes of fruit, vegetables, carotenoids, flavonoids, vit...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2811212/ https://ncbi.nlm.nih.gov/pubmed/19685494 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ijc.24829 |
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