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No association between fruit, vegetables, antioxidant nutrients and risk of renal cell carcinoma

Previous epidemiologic studies that have examined the relationship between renal cell carcinoma (RCC) risk and intakes of plant foods and antioxidant nutrients have yielded inconsistent results. We therefore examined the associations between intakes of fruit, vegetables, carotenoids, flavonoids, vit...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Bertoia, Monica, Albanes, Demetrius, Mayne, Susan T., Männistö, Satu, Virtamo, Jarmo, Wright, Margaret E.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2010
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2811212/
https://ncbi.nlm.nih.gov/pubmed/19685494
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ijc.24829
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