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High processed meat consumption is a risk factor of type 2 diabetes in the ATBC study
Relatively small lifestyle modifications related to weight reduction, physical activity and diet has been shown to decrease the risk of type 2 diabetes. Connected with diet, low consumption of meat has been suggested as a protective factor of diabetes. The aim was to examine the association between...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3496924/ https://ncbi.nlm.nih.gov/pubmed/20187985 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114510000073 |
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