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Production of Aromatic Compounds by Metabolically Engineered Escherichia coli with an Expanded Shikimate Pathway
Escherichia coli was metabolically engineered by expanding the shikimate pathway to generate strains capable of producing six kinds of aromatic compounds, phenyllactic acid, 4-hydroxyphenyllactic acid, phenylacetic acid, 4-hydroxyphenylacetic acid, 2-phenylethanol, and 2-(4-hydroxyphenyl)ethanol, wh...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology
2012
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3416637/ https://ncbi.nlm.nih.gov/pubmed/22752168 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01148-12 |
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