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Production of Aromatic Compounds by Metabolically Engineered Escherichia coli with an Expanded Shikimate Pathway

Escherichia coli was metabolically engineered by expanding the shikimate pathway to generate strains capable of producing six kinds of aromatic compounds, phenyllactic acid, 4-hydroxyphenyllactic acid, phenylacetic acid, 4-hydroxyphenylacetic acid, 2-phenylethanol, and 2-(4-hydroxyphenyl)ethanol, wh...

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書誌詳細
主要な著者: Koma, Daisuke, Yamanaka, Hayato, Moriyoshi, Kunihiko, Ohmoto, Takashi, Sakai, Kiyofumi
フォーマット: Artigo
言語:Inglês
出版事項: American Society for Microbiology 2012
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC3416637/
https://ncbi.nlm.nih.gov/pubmed/22752168
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01148-12
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