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Biodegradation of Aromatic Compounds by Escherichia coli

Although Escherichia coli has long been recognized as the best-understood living organism, little was known about its abilities to use aromatic compounds as sole carbon and energy sources. This review gives an extensive overview of the current knowledge of the catabolism of aromatic compounds by E....

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Detalhes bibliográficos
Main Authors: Díaz, Eduardo, Ferrández, Abel, Prieto, María A., García, José L.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2001
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC99040/
https://ncbi.nlm.nih.gov/pubmed/11729263
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/MMBR.65.4.523-569.2001
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