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Biodegradation of Aromatic Compounds by Escherichia coli

Although Escherichia coli has long been recognized as the best-understood living organism, little was known about its abilities to use aromatic compounds as sole carbon and energy sources. This review gives an extensive overview of the current knowledge of the catabolism of aromatic compounds by E....

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Bibliografiske detaljer
Main Authors: Díaz, Eduardo, Ferrández, Abel, Prieto, María A., García, José L.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology 2001
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC99040/
https://ncbi.nlm.nih.gov/pubmed/11729263
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/MMBR.65.4.523-569.2001
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