Biodegradation of Aromatic Compounds by Escherichia coli
Although Escherichia coli has long been recognized as the best-understood living organism, little was known about its abilities to use aromatic compounds as sole carbon and energy sources. This review gives an extensive overview of the current knowledge of the catabolism of aromatic compounds by E....
Uloženo v:
| Vydáno v: | Microbiol Mol Biol Rev |
|---|---|
| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
2001
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC99040/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11729263/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/MMBR.65.4.523-569.2001 |
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