Engineering Escherichia coli to overproduce aromatic amino acids and derived compounds

The production of aromatic amino acids using fermentation processes with recombinant microorganisms can be an advantageous approach to reach their global demands. In addition, a large array of compounds with alimentary and pharmaceutical applications can potentially be synthesized from intermediates...

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Hlavní autoři: Rodriguez, Alberto, Martnez, Juan A, Flores, Noem, Escalante, Adelfo, Gosset, Guillermo, Bolivar, Francisco
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2014
Témata:
Review
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4174253/
https://ncbi.nlm.nih.gov/pubmed/25200799
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-014-0126-z
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