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Engineering Escherichia coli to overproduce aromatic amino acids and derived compounds

The production of aromatic amino acids using fermentation processes with recombinant microorganisms can be an advantageous approach to reach their global demands. In addition, a large array of compounds with alimentary and pharmaceutical applications can potentially be synthesized from intermediates...

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Autors principals: Rodriguez, Alberto, Martnez, Juan A, Flores, Noem, Escalante, Adelfo, Gosset, Guillermo, Bolivar, Francisco
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2014
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4174253/
https://ncbi.nlm.nih.gov/pubmed/25200799
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-014-0126-z
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