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Engineering Escherichia coli to overproduce aromatic amino acids and derived compounds

The production of aromatic amino acids using fermentation processes with recombinant microorganisms can be an advantageous approach to reach their global demands. In addition, a large array of compounds with alimentary and pharmaceutical applications can potentially be synthesized from intermediates...

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書誌詳細
主要な著者: Rodriguez, Alberto, Martnez, Juan A, Flores, Noem, Escalante, Adelfo, Gosset, Guillermo, Bolivar, Francisco
フォーマット: Artigo
言語:Inglês
出版事項: BioMed Central 2014
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4174253/
https://ncbi.nlm.nih.gov/pubmed/25200799
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-014-0126-z
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