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Engineering Escherichia coli to overproduce aromatic amino acids and derived compounds
The production of aromatic amino acids using fermentation processes with recombinant microorganisms can be an advantageous approach to reach their global demands. In addition, a large array of compounds with alimentary and pharmaceutical applications can potentially be synthesized from intermediates...
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| Hoofdauteurs: | , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
BioMed Central
2014
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4174253/ https://ncbi.nlm.nih.gov/pubmed/25200799 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-014-0126-z |
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