Production of Aromatic Compounds by Metabolically Engineered Escherichia coli with an Expanded Shikimate Pathway

Escherichia coli was metabolically engineered by expanding the shikimate pathway to generate strains capable of producing six kinds of aromatic compounds, phenyllactic acid, 4-hydroxyphenyllactic acid, phenylacetic acid, 4-hydroxyphenylacetic acid, 2-phenylethanol, and 2-(4-hydroxyphenyl)ethanol, wh...

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Detaylı Bibliyografya
Asıl Yazarlar: Koma, Daisuke, Yamanaka, Hayato, Moriyoshi, Kunihiko, Ohmoto, Takashi, Sakai, Kiyofumi
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology 2012
Konular:
Biotechnology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3416637/
https://ncbi.nlm.nih.gov/pubmed/22752168
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01148-12
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