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Peculiar H(+) Homeostasis of Saccharomyces cerevisiae during the Late Stages of Wine Fermentation
Intracellular pH (pH(in)) is a tightly regulated physiological parameter, which controls cell performance in all living systems. The purpose of this work was to evaluate if and how H(+) homeostasis is accomplished by an industrial wine strain of Saccharomyces cerevisiae while fermenting real must un...
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| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology
2012
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3416607/ https://ncbi.nlm.nih.gov/pubmed/22752170 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01355-12 |
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