A carregar...
Efficient fermentation of an improved synthetic grape must by enological and laboratory strains of Saccharomyces cerevisiae
Grape must or freshly pressed grape juice is a complex chemical matrix that impacts the efficiency of yeast fermentation. The composition of natural grape must (NGM) can be variable; thus, to ensure reproducibility, a synthetic grape must (SGM) with defined composition is commonly used. The aim of t...
Na minha lista:
| Main Authors: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer
2014
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4052690/ https://ncbi.nlm.nih.gov/pubmed/24949253 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13568-014-0016-0 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|